Looking for a healthy snack? Here it is.
- NO preservatives
- NO lecithin or emulsifiers
- NO colourants
- NO artificial flavours
- NO aroma enhancers.
These bars have the fewest ingredients I have ever seen in a chocolate bar. Plus all ingredients are simple English words!
80% Dark SUGAR FREE with mixed nuts - cocoa nibs, erythritol, almonds, hazelnuts, pecans, walnuts and vanilla bean.
IMPORTANT - There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen.
TO LEARN MORE WE RECOMMEND THESE RESOURCES:
Documentary: The Dark Side of Chocolate