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NEW Luxury Creme Brulee White Chocolate
NEW Luxury Creme Brulee White Chocolate
NEW Luxury Creme Brulee White Chocolate
NEW Luxury Creme Brulee White Chocolate
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  • Load image into Gallery viewer, NEW Luxury Creme Brulee White Chocolate
  • Load image into Gallery viewer, NEW Luxury Creme Brulee White Chocolate
  • Load image into Gallery viewer, NEW Luxury Creme Brulee White Chocolate

NEW Luxury Creme Brulee White Chocolate

Regular price
$11.49
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$11.49
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NEW LUXURY CHOCOLATE from The Organic House! Don't expect the same flavour as regular $2 chocolate. These are luxury bars using only the finest organic ingredients and process! All their bars are: Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!  

ABOUT THE BAR: This isn’t any ordinary white chocolate. This is Oat Milk white chocolate mixed with a lightly burnt caramel. The creaminess of the oat flour mixed with the lightly burnt caramel pieces from the coconut flower nectar makes this one amazing Creme Brûlée in chocolate form.

Its smooth, creamy, crunchy and absolutely delicious all in one bite. 

ABOUT THE INGREDIENTS:

Organic cacao butter, organic coconut flower nectar, organic cashew milk, organic oat flour, organic vanilla beans. Yes, that is all. 

Weight 70 grams. Completely compostable packaging. 

SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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