This one is my kid’s favourite and the milkiest of the bars!
Wild Mountain Chocolate Creamy-O is chocolate with a difference. PLANT-BASED sweet chocolate is the perfect alternative to regular milk chocolate. Its creamy notes come from a specially selected cocoa bean and the addition of certified gluten-free, organic oats. With warm sweetness from our premium organic cane sugar this bar is the perfect alternative for those with a sweet tooth but don't want, or can't eat mass produced milk chocolate.
Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Creamy-O follows our tradition of small batch chocolate made with premium, ethically sourced, organic cocoa beans and only pure and natural ingredients.
- Organic ingredients
- Certified gluten-free oats
- Allergen friendly
- Vegan, gluten-free & non-GMO
- Free from nuts, soy, and dairy
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Certified Gluten Free Organic Oats.
SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size and weight! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
LEARN MORE:
About WMC: https://wildmountainchocolate.com/pages/our-story
Interview: Modern Slavery and Child Slavery Behind Chocolate with Terry Collingsworth
Listen to podcuase https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97
Documentary: The Dark Side of Chocolate