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Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
Vegan, Creamy-O Vegan Mylk Chocolate
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Vegan, Creamy-O Vegan Mylk Chocolate

Regular price
$8.99
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$8.99
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This one is my kid’s favourite and the milkiest of the bars! 

Wild Mountain Chocolate Creamy-O is chocolate with a difference.  PLANT-BASED sweet chocolate is the perfect alternative to regular milk chocolate. Its creamy notes come from a specially selected cocoa bean and the addition of certified gluten-free, organic oats. With warm sweetness from our premium organic cane sugar this bar is the perfect alternative for those with a sweet tooth but don't want, or can't eat mass produced milk chocolate.

Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Creamy-O follows our tradition of small batch chocolate made with premium, ethically sourced, organic cocoa beans and only pure and natural ingredients. 

  • Organic ingredients
  • Certified gluten-free oats
  • Allergen friendly
  • Vegan, gluten-free & non-GMO
  • Free from nuts, soy, and dairy

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Certified Gluten Free Organic Oats.

SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size and weight! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

LEARN MORE:

About WMC: https://wildmountainchocolate.com/pages/our-story 

Interview: Modern Slavery and Child Slavery Behind Chocolate with Terry Collingsworth 

Listen to podcuase https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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