100% of profit donated to HER VICTORY CALGARY to redeem lives devastated by sex trafficking.

Vegan Canadian Maple Slavery Free Chocolate
Vegan Canadian Maple Slavery Free Chocolate
Vegan Canadian Maple Slavery Free Chocolate
Vegan Canadian Maple Slavery Free Chocolate
Vegan Canadian Maple Slavery Free Chocolate
Vegan Canadian Maple Slavery Free Chocolate
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  • Load image into Gallery viewer, Vegan Canadian Maple Slavery Free Chocolate
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  • Load image into Gallery viewer, Vegan Canadian Maple Slavery Free Chocolate
  • Load image into Gallery viewer, Vegan Canadian Maple Slavery Free Chocolate
  • Load image into Gallery viewer, Vegan Canadian Maple Slavery Free Chocolate

Vegan Canadian Maple Slavery Free Chocolate

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$8.99
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$8.99
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Introducing the only maker of organic bean-to-bar chocolate in Canada!

Wild Mountain Chocolate knows where, how and when their cocoa beans are picked. WMC sources their cacao beans from some of the best cacao-producing regions worldwide. The company has taken the time and effort to establish a supply chain that ensures that beans come from partners who share the same values of sustainable and ethical farming practices and produce quality organic beans. 

The ultimate Canadian chocolate bar. Sweet Creamy-O organic vegan mylk chocolate made from scratch in our chocolate factory in the Canadian Rocky Mountains and then yummy organic Canadian Maple chunks added to the bar for delicious maple crunch. 

  • SLAVERY FREE, children are not used in the farming & harvesting of cocoa pods
  • Vegan
  • Plant based
  • Gluten Free
  • Made in Canada
  • USDA organic
  • Canada organic,  certified organic by PACS 16-931.
  • NO preservatives
  • NO lecithin or emulsifiers 
  • NO colourants
  • NO artificial flavours
  • NO aroma enhancers. 

Ingredients: *Cane Sugar, *Cocoa Butter, *Cocoa Beans, *Certified Gluten Free Oats, *Maple Chunks

*Organic

SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size and weight! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

LEARN MORE:

About WMC: https://wildmountainchocolate.com/pages/our-story 

Interview: Modern Slavery and Child Slavery Behind Chocolate with Terry Collingsworth 

Listen to this important podcast: 

 https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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