Are kids really enslaved by the chocolate industry? Read what companies like Cargill, Hershey's, Nestle, Barry Callebaut and more, do not want you to know. READ MORE
Change starts with education, followed by action. Here's an easy step to take, buy verified slavery free chocolate and skip the chocolate in the grocery store!
cocoa nibs, sugar, whole milk powder & vanilla bean!
Weight 100 grams! These are big!
IMPORTANT - There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen.
TO LEARN MORE WE RECOMMEND THESE RESOURCES:
Documentary: The Dark Side of Chocolate