THREE INGREDIENT CHOCOLATE!! WHAT!? Is that possible?
INGREDIENT LIST: 1. cocoa nibs 2. sugar and 3. vanilla bean! That's all!
Weight 100 grams! These are big!
SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen.
TO LEARN MORE WE RECOMMEND THESE RESOURCES:
Documentary: The Dark Side of Chocolate