Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
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  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar

Milk Hazelnut - SLAVERY FREE, Bean to Bar

Regular price
$7.00
Sale price
$7.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

WARNING! Once you taste these artisan bars, you will not be able to enjoy a grocery store bar again!  Especially knowing the reason those bars are so cheap is because the farmers and workers are not being paid a living wage! Make the change. Do the right thing. 

INGREDIENT LIST:

NEW Milk & Hazelnut - cocoa butter, sugar, whole milk powder, hazelnuts, cocoa nibs & vanilla bean

100 grams

IMPORTANT There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen. 

 TO LEARN MORE WE RECOMMEND THESE RESOURCES:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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