100% of profit donated to HER VICTORY CALGARY to redeem lives devastated by sex trafficking.

Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
Milk Hazelnut - SLAVERY FREE, Bean to Bar
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  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar
  • Load image into Gallery viewer, Milk Hazelnut - SLAVERY FREE, Bean to Bar

Milk Hazelnut - SLAVERY FREE, Bean to Bar

Regular price
$7.99
Sale price
$7.99
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

All the My Sweet Sweet World bars are so CRRRREEEAAAMYYYY!! They are rich! They are loaded with flavour! My family doesn't love dark chocolate, they LOVE these! Be sure to buy an extra one that you hide just for you!

INGREDIENT LIST:

NEW Milk & Hazelnut - cocoa butter, sugar, whole milk powder, hazelnuts, cocoa nibs & vanilla bean

100 grams

SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size and weight! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen. 

 TO LEARN MORE WE RECOMMEND THESE RESOURCES:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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