WARNING! Once you taste these artisan bars, you will not be able to enjoy a grocery store bar again! Especially knowing the reason those bars are so cheap is because the farmers and workers are not being paid a living wage! Make the change. Do the right thing.
NEW Milk & Hazelnut - cocoa butter, sugar, whole milk powder, hazelnuts, cocoa nibs & vanilla bean
IMPORTANT - There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen.
TO LEARN MORE WE RECOMMEND THESE RESOURCES:
Documentary: The Dark Side of Chocolate