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NEW Vietnamese Vanilla Sea Salt Craft Chocolate
NEW Vietnamese Vanilla Sea Salt Craft Chocolate
NEW Vietnamese Vanilla Sea Salt Craft Chocolate
NEW Vietnamese Vanilla Sea Salt Craft Chocolate
NEW Vietnamese Vanilla Sea Salt Craft Chocolate
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  • Load image into Gallery viewer, NEW Vietnamese Vanilla Sea Salt Craft Chocolate
  • Load image into Gallery viewer, NEW Vietnamese Vanilla Sea Salt Craft Chocolate
  • Load image into Gallery viewer, NEW Vietnamese Vanilla Sea Salt Craft Chocolate
  • Load image into Gallery viewer, NEW Vietnamese Vanilla Sea Salt Craft Chocolate

NEW Vietnamese Vanilla Sea Salt Craft Chocolate

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$11.49
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$11.49
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NEW ETHICAL CHOCOLATE from The Organic House! Don't expect the same flavour as regular $2 chocolate. These are luxury bars using only the finest organic ingredients and process! All their bars are: Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!  

ABOUT THE BAR: A well balanced bar that has strong notes of vanilla, and maple, then the light notes of cherry, lemon and mocha make their appearance. All backed with a pinch of sea salt to bring it all together. 

ABOUT THE BEAN: Vietnam - Dak-Lak

T-BROS chocolate makers who are award winners in the UK and grew up in an agricultural country with pride in the fresh agricultural varieties that farmers have made. 

They empower farmers to master the quality of chocolate. By pledging to ensure farmers' income, they pay the price of material purchased much higher than the market price, even twice as much. As a result, farmers like to be empowered to maximize the quality of agricultural products.  They are assigned the biggest responsibilities, deciding the final quality of the product, which is the stage of selecting seeds, selecting seeds, fermenting seeds in the garden

ABOUT THE INGREDIENTS:

Vietnam Dak lak beans, Coconut flower nectar, Ontario Maple Sugar, Peru cacao butter, Vanilla Beans, Sea Salt

 Weight 70 grams. Completely compostable packaging. 

SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

 TO LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY WE RECOMMEND THESE RESOURCES:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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