100% of profit donated to HER VICTORY CALGARY to redeem lives devastated by sex trafficking.

NEW Organic, Nicaragua O'Payo - Banana Foster
NEW Organic, Nicaragua O'Payo - Banana Foster
NEW Organic, Nicaragua O'Payo - Banana Foster
NEW Organic, Nicaragua O'Payo - Banana Foster
NEW Organic, Nicaragua O'Payo - Banana Foster
NEW Organic, Nicaragua O'Payo - Banana Foster
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NEW Organic, Nicaragua O'Payo - Banana Foster

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NEW AWARD WINNING CHOCOLATE from The Organic House! All their bars are: Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!  

ABOUT THE BAR: This is one magical bar. We use the base notes from the beautiful beans of Nicaragua O'Payo, and added a touch of Organic Banana's and Vanilla. This bar is fruity, smooth and just Devine. 65% cacao.

 

ABOUT THE INGREDIENTS: Organic Cacao beans, Organic coconut nectar, organic cacao butter, organic bananas, organic vanilla beans. Yes, that is all. 

Tasting Notes: Passionfruit, Coffee, Pineapple, Tannic, Kiwi, Banana - This is a powerful explosion of fruits with a smooth finish of Banana and Vanilla 

Weight 70 grams. Completely compostable packaging. 

SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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