NEW AWARD WINNING CHOCOLATE from The Organic House! Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!
ABOUT THE BAR: Oh my! Seriously, oh my!
This one is going down in the history books here. We made a beautiful white chocolate with our Ontario maple sugar mixed it with our Philippines 55% Oat milk chocolate and then to break up the sweetness studded the back with some Peru Nibs.
This combo is the best tasting cookies and cream anything you will ever taste. There is no coming back from this bar.
ABOUT THE INGREDIENTS: Peru cacao butter, Philippines beans, Ontario maple sugar, organic cashews, coconut flour nectar, GF oats. Yes, that is all.
Weight 70 grams. Completely compostable packaging.
SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:
Interview:
https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97
Documentary: The Dark Side of Chocolate