I have lived and traveled in India and Nepal for several years, so I know a good chai when I taste one. THIS BAR - has nailed the chai seasoning, smell and flavours! If you are a chai lover, this is a must.
INGREDIENT LIST:
Masala Chai - cocoa butter, whole milk powder, sugar, masala chai (black tea, ginger, cinnamon, cardamon, black & white pepper) & vanilla bean!
Weight 100 grams.
SHIPPING & STORAGE- We apologize shipping on chocolate is costly. It's due to their size and weight! There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
We apologize if a bar arrives 'broken', please know this is something we cannot prevent or ensure it doesn't happen.
TO LEARN MORE WE RECOMMEND THESE RESOURCES:
Interview:
https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97
Documentary: The Dark Side of Chocolate